Rajasthani Laal Maas – Rajah Spices
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rajahspices.co.uk.
Ingredients
- 800 g Lamb/Mutton
- 3 large onions, sliced
- 1 1/2 tbsp ginger-garlic paste
- 1/2 cup yoghurt, whisked
- 2-3 Rajah Green Cardamom
- 1 inch Rajah Cinnamon
- 3-4 Rajah Cloves
- 2-3 Rajah Bay leaves
- 1 Black Cardamoms
- 1 tsp Rajah Garam Masala
- Salt as per taste
- 3-4 tbsp Ghee/Oil
- 10-15 Rajah Dried Red Chilli, soaked in warm water
- 10 Kashmiri red chillies/ Mathania Red Chillies, soaked in warm water
- 2 Rajah Green Cardamom
- 1/2-inch Rajah Cinnamon
- 2-3 Rajah Cloves
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