Beef Rib and Meatball Stew (T'fina Pkaila) | Saveur

Ingredients

• 2 tbsp. olive oil
• 1 small yellow onion, minced
• 1 lb. ground chuck
• 1 tbsp. ground cumin
• 1 tbsp. ground black pepper
• 1 tbsp. finely chopped cilantro
• 1 tbsp. finely chopped parsley
• 2 ¹⁄₄ tsp. kosher salt
• 1 ¹⁄₂ tsp. paprika
• ³⁄₄ tsp. ground cinnamon
• 1 egg, lightly beaten
• ¹⁄₄ cup olive oil
• 1 lb. beef flanken-cut short ribs
• Kosher salt and freshly ground black pepper, to taste
• 4 cloves garlic, finely chopped
• 1 large yellow onion, minced
• 5 cups beef stock
• 6 oz. spinach leaves, chopped
• 1 (16-oz.) can white kidney beans, rinsed and drained