Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine) | Saveur

Ingredients

• 1 lb. ground lamb
• 1 ¹⁄₂ tbsp. ground cumin
• 1 ¹⁄₂ tbsp. paprika
• Kosher salt and freshly ground black pepper, to taste
• 4 tbsp. unsalted butter
• 2 tbsp. olive oil
• 4 cloves garlic, minced
• 1 large yellow onion, minced
• 1 tsp. crushed red chile flakes
• ¹⁄₂ tsp. ground ginger
• ¹⁄₂ tsp. crushed saffron threads
• 1 bay leaf
• 28 oz. canned whole peeled tomatoes in juice, drained, crushed by hand
• 4 eggs
• ¹⁄₂ cup unpitted kalamata olives
• ¹⁄₄ cup finely chopped parsley