Vegan Biscoff Cheesecake - Vegan Recipe

Name: Vegan Biscoff Cheesecake - Vegan Recipe
Total time: 34 min
Ingredients: [For the base:]; 250g Biscoff cookies; 100g plant-based butter, melted (e.g. Nuttelex); [For the cheesecake filling:]; 450g plant-based cream cheese, room temperature (e.g. Biocheese); 250g thickened plant cream (e.g. Flora); 250g Biscoff spread; 100g icing sugar; [To decorate (optional):]; 100g Biscoff spread, melted; Extra thickened plant cream, whipped; Extra Biscoff cookies and cookie crumbs

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Shoutout to Lotus Biscoff for bringing its iconic spread to Australia in 2019 and making ‘Biscoff-flavoured-anything’ essential to dessert menus everywhere. Thi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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