Dad's Lobster Yee Mein: The Chinese Restaurant Way
Learn how to make this epic Chinese banquet favorite, right at home!
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Cooking tools:
- Wok
- Cleaver
- Spider strainer
- Cutting board
- Chopstick
- Kitchen shears
- Chef's knife
- Stove
- Measuring spoon
- Mixing bowl
- Serving platter
- Paper towel
Ingredients
- 2 whole lobster
- 2 portion yee mein
- 2 oz ginger
- 10 stalks green onion
- 4 cloves garlic
- 2 tbsp cornstarch
- 1 tbsp Kikkoman® Oyster Sauce
- 1 tbsp Kikkoman® Soy Sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/3 tsp white pepper
- 1 tbsp cooking wine
- 4 tbsp oil
- 2 1/2 cups boiling water
- 1 tbsp Kikkoman® Sesame Oil
- 1 tsp oil
- 2 tsp cornstarch
- 1 tbsp water
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