Rose Pistachio Cheesecake Ice Cream - Elegant Homemade Treat
Luxurious homemade ice cream combining cheesecake richness with delicate rose water and crunchy pistachios. Perfect for special occasions and sophisticated palates.
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Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons rose water (adjust to taste)
- 1 teaspoon lemon zest
- 1/2 cup chopped pistachios (plus extra for garnish)
- 2 tablespoons edible dried rose petals (plus extra for garnish)
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