Italian Roasted Lamb Shoulder With Potatoes

Italian Roasted Lamb Shoulder With Potatoes

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Ingredients

  • 4 ½ pounds bone-in lamb shoulder
  • ½ cup olive oil, divided
  • 5 teaspoons kosher salt, divided
  • 3 ½ teaspoons ground black pepper
  • 5 fresh rosemary branches
  • 2 garlic cloves, unpeeled
  • 4-6 medium red potatoes or yukon gold potatoes, peeled and cut into 1 ½ inch pieces

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