CHINESE NOODLES WITH PEANUT SAUCE Recipe

Ingredients

• 8 oz Vermicelli noodles, cooked to yield 4 cups
• 1 lb Skinned, boneless chicken breasts, cut into matchstick pieces
• 1 tb Soy sauce
• 2 ts Dry sherry
• 2 ts Minced fresh ginger
• 1 t Minced fresh garlic
• 1/2 md Red onion, thinly sliced
• 1 md Carrot, cut into matchstick pieces
• 1/2 Cucumber, peeled, seeded and cut into matchstick pieces
• 1/2 c Roasted peanuts, coarsely chopped
• PEANUT SAUCE
• 1/4 c Peanut butter
• 3 tb Soy sauce
• 2 tb Rice vinegar
• 2 tb Chicken broth or water