Vannella Cheese | Recipe
Light, fresh broad bean and baked ricotta crostini perfect for spring gatherings. Enjoy vibrant flavors with mint and lemon. Perfect for farmers market ingredients!
Ingredients
- 200g Fresh Ricotta
- 2 Tbsp Extra Virgin Olive Oil
- Generous pinch of Sea salt
- 100g Caciocavallo, grated
- 400g Fresh Broad Beans
- 200g Fresh Peas (or frozen, thawed)
- 1/2 Garlic clove
- 6-8 sprigs of Fresh Mint leaves
- 5 Tbsp Extra Virgin Olive Oil
- Sea salt & cracked black pepper, to taste
- 6 Slices Sourdough (we like using whole wheat)
- Pinch salt
- 1/2 Clove Garlic
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