Classic Chicken Stew - Chef Michael Smith

Ingredients

• 1 4 lb Roasting Chicken
• 1/2 cup Butter
• 2 chopped onions
• 4 cloves Garlic,minced
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 2 diced carrots
• 2 Stalks (diced) celery
• A Handful (Sliced) Mushrooms
• 1 teaspoon rosemary, minced
• 2 or 3 bay leaves
• 1 or 2 sprinkles sea salt and freshly ground pepper
• 1/2 cup Heavy (35%) or sour cream
• 2 or 3 thinnly sliced green onions
• 1 cup frozen green peas