17 Spinach and Peanut Salad | Just A Pinch Recipes
Wash spinach and boil for 5 seconds then blanch in cold water. Set Aside. Prepare 3 teaspoons roasted peanuts and set aside. Chop garlic,carrots and dried chili. Combine...
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Ingredients
- 3 tablespoon(s) hredded carrot
- 1 bag(s) spinach
- 3 teaspoon(s) dry roasted peants
- 1 tablespoon(s) minced garlic
- 1/4 teaspoon(s) dry pepper
- 1/2 teaspoon(s) sesame oil
- 1 teaspoon(s) chicken flavor
- 1/2 teaspoon(s) salt
- 5 teaspoon(s) black vinegar or white vinegar
- 1 teaspoon(s) white sugar or brown sugar
- 1 teaspoon(s) soy sauce
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