Barefoot Contessa | Chicken Soup with Matzo Balls

Barefoot Contessa | Chicken Soup with Matzo Balls

barefootcontessa.com

Chicken Soup with Matzo Balls from Barefoot Contessa. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings…

Keywords

  • parsley
  • fresh
  • chicken
  • stock
  • matzo
  • balls
  • dill
  • minced
  • sprigs
  • celery
  • reheat
  • carrots
  • thyme
  • serve
  • unpeeled
View full recipe on barefootcontessa.com

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Cooking tools:

  • Stand mixer
  • Ice cream scoop
  • Stockpot
  • Colander
  • Ladle
  • Whisk
  • Mixing bowl
  • Spoon
  • Serving bowl
  • Airtight container
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 3 5-pound roasting chickens
  • 3 large yellow onions, unpeeled and quartered
  • 6 carrots, unpeeled and halved
  • 4 stalks celery with leaves, cut into thirds
  • 4 parsnips, unpeeled and cut in half (optional)
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled and cut in half crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black peppercorns
  • 4 cups 1/4-inch-diced carrots
  • 4 cups 1/4-inch-diced celery
  • 1/4 cup minced fresh dill
  • 1/4 cup minced fresh parsley

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