Barefoot Contessa | Homemade Chicken Stock
Homemade Chicken Stock from Barefoot Contessa. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns…
Keywords
- unpeeled
- sprigs
- fresh
- halved
- carrots
- parsnips
- onions
- crosswise4
- celery
- garlic
- quartered6
- thyme20
- crosswise20
- half
- flat-leaf
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Cooking tools:
- Stockpot
- Stove
- Spider strainer
- Colander
Ingredients
- 3 (5-pound) roasting chickens
- 3 large yellow onions, unpeeled and quartered
- 6 carrots, unpeeled and halved crosswise
- 4 celery stalks with leaves, cut into thirds crosswise
- 4 parsnips, unpeeled and halved crosswise
- 20 sprigs fresh flat-leaf parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns (not ground)
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