Kimchi Stew - Cleveland Kitchen
Stir up the spice and enjoy this warm and savory stew this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clevelandkitchen.com.
Ingredients
- 1 Cup Classic Kimchi
- 1 Tablespoon Seasame Oil
- 1/2 Yellow Onion, Sliced
- 2 Cloves Garlic, Minced
- 1 Teaspoon Sugar
- 2 1/2 Cups Chicken Stock
- 1/4 Cup of Kimchi Juice
- 1-2 Tablespoons Gochugaru
- 1 Tablespoon Soy Sauce
- 1 Green Onion
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