Kimchi Stew | Saveur

Ingredients

• 1 tbsp. rice wine
• 1 tbsp. sesame oil
• 1 1⁄2 tsp. soy sauce
• 1 1⁄2 tsp. sugar
• 1 (1") piece ginger, peeled and grated
• 1 (3-lb.) skinless pork belly, cut into 3/4" cubes
• 1 tbsp. canola oil
• 8 cloves garlic, finely chopped
• 8 shiitake mushrooms, stemmed and thinly sliced
• 3 scallions, white and green parts only, cut into 1/2" lengths, plus more thinly sliced for garnish
• 4 cups chicken broth
• 8 oz. medium-firm tofu, cut into 3/4" cubes
• 2 cups Cabbage Kimchi, cut into 1" pieces
• 1 tbsp. Korean chile powder
• Kosher salt, to taste
• 2 tsp. rice vinegar
• Cooked short-grain white rice, for serving