Moroccan soup and easy drop dumplings recipe | WW TASTE

Ingredients

• 2 T olive oil
• 1 onion, finely sliced
• 2 garlic cloves, finely chopped
• 1 small red chilli, seeded and finely chopped
• 1 T ground coriander
• 1 T ground cumin
• 1 T tomato paste
• 1 x 400 g can chopped tomatoes
• 70 g Woolworths spicy harissa red pepper paste
• 250 g Woolworths pulse soup mix
• 1 litre chicken stock
• For the dumplings:
• 280 g cake flour
• 4 t baking powder
• 1 t salt
• 1 cup milk