Moroccan pumpkin soup Recipe | New Idea

Ingredients

• 1 tblsp olive oil
• 1 onion finely chopped
• 1 clove garlic crushed
• 1 tblsp moroccan seasoning
• 1.5 kg butternut pumpkin peeled, chopped
• 2 large carrots peeled, chopped
• 1 cup dried red lentils drained, rinsed
• 1 litre chicken stock
• 1 cup water
• ½ cup natural yoghurt to serve
• ½ cup croutons to serve