Moroccan roast pumpkin soup | Vegetables.co.nz
The Moroccan spices are a great boost of flavour.
Ingredients
- ½ medium pumpkin, peeled, seeded and diced
- ¼ cup canola oil
- 2 onions, chopped
- 4 cloves garlic, crushed
- 1 Tbsp ground cumin
- 1 Tbsp smoked paprika
- 2 tsp ground sumac (optional)
- 5 cups vegetable or chicken stock
- 3 Tbsp lemon juice
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