Sarah Glover's Bison Stew – Windward-Westward

Ingredients

• 1 pound bison chuck roast bone in, rimmed and cut into inch cubes
• 5 teaspoons extra virgin olive oil
• 1 cup red wine
• 31⁄2 cups venison or bison bone broth ( homemade prefriable)
• 1 medium onion, peeled and chopped
• 2 medium carrots, peeled and cut into 1⁄4-inch rounds
• 2 large baking potatoes, peeled and cut into 3⁄4-inch cubes
• 2 teaspoons salt
• 2 teaspoon wild mountain sage
• 2 teaspoons wild mountain oregano