Chipotle Maple Glazed Spareribs Over Indirect Heat

Name: Chipotle Maple Glazed Spareribs Over Indirect Heat
Ingredients: 1 Tbs. granulated sugar; 1 Tbs. chili powder; 1/2 tsp. ground cumin; Kosher salt; freshly ground black pepper; 2 racks pork spareribs (about 9 lbs.); 3/4 cup pure maple syrup; 1 chipotle Chile, chopped, plus 3 Tbs. adobo sauce (from a can of chipotles en adobo); 2 Tbs. ketchup; 1-1/2 Tbs. Dijon mustard; 1 Tbs. cider vinegar

monumentgrills.com

Rub two racks of pork spareribs with chili powder and cumin, cook them indirect at 300 to 350°F with the outer burners off, then glaze with maple and chipotle.

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Ingredients

1 Tbs. granulated sugar
1 Tbs. chili powder
1/2 tsp. ground cumin
Kosher salt
freshly ground black pepper
2 racks pork spareribs (about 9 lbs.)
3/4 cup pure maple syrup
1 chipotle Chile, chopped, plus 3 Tbs. adobo sauce (from a can of chipotles en adobo)
2 Tbs. ketchup
1-1/2 Tbs. Dijon mustard
1 Tbs. cider vinegar