Fillet of salmon with green pea cream and scorched cauliflower
Add this to your next dinner party menu. It’s flavourful and looks seriously impressive, but is really easy to make. You can prepare the pea cream and cauliflower in advance to save time and simply...
Ingredients
- 4 x 150g fillets of salmon
- 2tsp olive oil
- 2 cups frozen peas
- 20g butter
- 1 clove garlic, crushed
- ¼ cup cream
- 300g cauliflower, cut into florets
- 20ml olive oil
- Pinch salt
- 1tbsp butter, melted
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