Warm Frisée Salad with Fingerlings and Bacon Recipe | Epicurious
Warm Frisée salad with bacon and fingerlings—simple yet flavorful, perfect for a special occasion.
Keywords
- french
- frisée
- fingerling potato
- bacon
- main
- dinner
- lunch
- dairy free
- gluten free
- nut free
- saute
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound small fingerling potatoes, unpeeled
- 4 tablespoons extra-virgin olive oil, divided
- 1 teaspoon chopped fresh thyme
- 1 teaspoon salt
- 8 cups bite-size pieces frisée leaves (about 2 large heads)
- 4 cups bite-size pieces dandelion greens, tough center ribs and stems discarded
- 1 cup fresh Italian parsley leaves
- 3 tablespoons Sherry wine vinegar
- 12 ounces thick slices applewood-smoked bacon, cut into 1/2-inch pieces
- 1/4 cup sliced shallots
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