Thai Curried Aubergine (Eggplant) - Kake's (Vegan) Cookery Site

Thai Curried Aubergine (Eggplant) - Kake's (Vegan) Cookery Site

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Thai-spiced eggplant with peppers and soy sauce, served over rice for a flavorful vegan main dish.

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Ingredients

  • 1 large aubergine (eggplant), prepared as below
  • 1 vegetable stock cube
  • 2 garlic cloves, finely chopped
  • 1 tbsp red curry paste
  • 1 large red, orange or yellow (sweet bell) pepper, deseeded and sliced
  • 2 tsp black bean sauce or 1/2 tsp black beans, crushed
  • 1 tbsp light soy sauce
  • 1 tbsp sugar
  • 20 medium-sized basil leaves (optional, but nice)

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