Thai Curried Aubergine (Eggplant) - Kake's (Vegan) Cookery Site
Thai-spiced eggplant with peppers and soy sauce, served over rice for a flavorful vegan main dish.
Ingredients
- 1 large aubergine (eggplant), prepared as below
- 1 vegetable stock cube
- 2 garlic cloves, finely chopped
- 1 tbsp red curry paste
- 1 large red, orange or yellow (sweet bell) pepper, deseeded and sliced
- 2 tsp black bean sauce or 1/2 tsp black beans, crushed
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 20 medium-sized basil leaves (optional, but nice)
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