One-pan sirloin steak & creamy mushroom sauce recipe | Good Food

Ingredients

• 2 sirloin steaks (about 250g each)
• 1 tbsp light olive oil
• 25g butter
• 2 thyme sprigs
• 50g butter
• 2 small shallots finely chopped
• 1 garlic clove finely chopped
• 200g chestnut mushrooms sliced
• 2 tbsp brandy
• 1 tbsp Worcestershire sauce
• 150ml beef stock
• 100ml double cream or crème fraîche
• small handful of parsley finely chopped (optional)
• chips or buttery mash to serve