Soy and ginger roast beef blade with mushroom rice recipe | Australian Beef - Recipes, Cooking Tips

Ingredients

• 1.2kg beef blade roast
• 1 tbsp finely grated ginger, plus 25gm extra, thickly sliced
• 3 garlic cloves
• 1 long red chilli, roughly chopped
• ¼ cup soy sauce
• 1 tbsp honey
• 1 tbsp mirin (for alternative, see note in 'tips')
• Steamed sugar snap peas, to serve
• 2 tbsp vegetable oil
• 1 tbsp finely grated ginger
• 1 clove garlic, finely chopped
• 4 spring onions, thinly sliced, white and green parts reserved separately
• 1 cup jasmine rice
• 2 cups vegetable stock
• 1 tbsp light soy sauce
• 100g shiitake mushrooms, thickly sliced