Apricot Teff Rock Cakes - Unicorn Grocery
Teff flour is a good source of calcium and protein. This recipe is a crumbly, gluten-free alternative to scones.
Ingredients
- 325 g teff flour
- 1 Tbsp arrowroot
- 1 Tbsp baking powder
- 1 Tbsp vanilla extract
- 80 ml sunflower oil
- 80 ml maple syrup
- 100 g chopped apricots
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