Teff Granola Recipe - Gluten-Free Granola Base - The Teff Company

Ingredients

• ½ cup slivered or sliced almonds
• ½ cup pecans, chopped (or use a combination of combine sunflower seeds + pumpkin seeds or pecans and pumpkin seeds)
• ½ cup large coconut flakes, unsweetened
• ½ cup small coconut flakes, unsweetened (you can use grated coconut large or small flakes or combine)
• ⅛ cup brown rice syrup
• ⅛ cup maple syrup (maple syrup makes it wetter and is much sweeter, you can use all maple syrup)
• ½ teaspoon vanilla paste
• 2 Tbsp Maskal Teff grain, brown or ivory
• 2 Tbsp golden flax seeds
• 2 Tbsp white sesame seeds or white chia seeds
• 1-2 tsp cinnamon (see notes below for variations)
• Maldon sea salt flakes for sprinkling on top (I used ½ teaspoon, I like my granolas salty!!)