Shrimp Salad with Israeli Couscous - Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™
Enjoy a vibrant Greek Shrimp Salad with Israeli couscous, fresh veggies, and a tangy lemon vinaigrette. A perfect low-carb, low-sodium meal for a refreshing and satisfying lunch or dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipeshop.net.
Cooking tools:
Ingredients
- ⅓ cup couscous (pearl )
- ½ lb raw shrimp (peeled and deveined large)
- 2 tsp olive oil
- 1 tsp salt-free Greek seasoning
- 3 cups romaine lettuce (chopped )
- ½ English cucumber (chopped)
- ¾ cup grape tomatoes (halved )
- 3 Tbsp lemon vinaigrette (refrigerated )
- ¼ cup feta cheese (crumbled )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Israeli Couscous Salad
bonapetite.com
Mediterranean-Style Shrimp and Israeli Couscous Salad | Fancy Fox
fox.dailyhabit.me
Couscous Salad with Shrimp Recipe
rocely.com
Greek Shrimp Salad
apleasantlittlekitchen.com
Sauteed Shrimp and Israeli Couscous
mealplans.cooksmarts.com
Israeli Couscous Salad
simpleseasonal.com
Greek Salad with Israeli Couscous - NOAH | Neighborhood Outreach Access to Health
noahhelps.org
Mediterranean Shrimp and Couscous Skillet | Savory
savoryonline.com