Sauteed Shrimp and Israeli Couscous
This is such a simple dish made up of flavorful ingredients. Israeli couscous is sometimes known as pearl couscous - they're cute little pasta shapes and super fun to eat. Gluten-free folks can use...
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Cooking tools:
- Saute pan
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lb Shrimp, shelled & deveined
- 4 cloves Garlic, minced
- 1 bunch Broccolini, chopped
- 1/2 lb Mushrooms, brown, quartered
- 3/4 lb Israeli couscous
- 1 Tbsp Cooking oil
- 1 tsp Paprika
- a pinch Red pepper flakes (opt)
- 1/4 cup Extra-virgin olive oil
- 1/2 Lemon, juice of
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