Mediterranean-Style Shrimp and Israeli Couscous Salad | Fancy Fox
Fresh, light, and satisfying main course Israeli couscous salad. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
- Tongs
- Colander
Ingredients
- 1 cup Israel Pearl Couscous
- 1 pound large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved halved
- 1 cup peeled pumpkin, cut into small cubes cut into small cubes
- 1/2 cup cucumber, sliced sliced
- 1/4 cup Kalamata olives, pitted and halved pitted and halved
- 1/4 cup feta cheese, crumbled crumbled
- 1/4 cup fresh parsley leaves leaves
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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