Elderflower Panna Cotta with Gooseberry Compote
Indulge in this elegant elderflower panna cotta, a sophisticated dessert infused with fragrant elderflower and served with tangy gooseberry compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Cheesecloth
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Ramekin
- Refrigerator
- Chef's knife
- Serving platter
Ingredients
- 100ml whole milk
- 250ml double cream
- 40g caster sugar (or 20g if you’re using elderflower cordial)
- 3–4 large heads of elderflower, or
- 2 tablespoons elderflower cordial
- 2 gelatine leaves
- 150ml plain yoghurt
- 500g gooseberries, topped and tailed
- 75g caster sugar
- A few sprigs of elderflower (optional)
More Like This
Pannacotta with gooseberry and elderflower compote
deliciousmagazine.co.uk
Elderflower Panna Cotta, Wild Strawberry Sorbet, Yoghurt Crumble and Elderflower Vinegar Granita Rec
greatbritishchefs.com
Elderflower Pannacotta - Gaz Oakley
gazoakleychef.com
Elderflower Panna Cotta Recipe | Arla UK
arlafoods.co.uk
Elderflower panna cotta with strawberries & brown butter crumble - Good Food Middle East
bbcgoodfoodme.com
Panna cotta with elderflower - Recipe from South Tyrol
roterhahn.it
Strawberry and Elderflower Panna Cotta Recipe
carnation.co.uk
Elderflower panna cotta and poached rhubarb recipe
greatbritishchefs.com