Pulled Pork Mexican Torta Sandwich

Name: Pulled Pork Mexican Torta Sandwich
Total time: 30 min
Ingredients: 6 ounces prepared pulled pork; 1 tablespoon olive oil; 2 teaspoons or more of your favorite Taco seasoning; Picante sauce or red salsa; 4-6 ounces refried beans; Mexican crema (- sour cream is OK, too); Perfect homemade guacamole; 2 torta buns (bolillo rolls) (lightly toasted - or similar buns if you can't find them); Sliced tomatoes (chopped cilantro, lime wedges and your favorite hot sauce for serving)

www.chilipeppermadness.com

This pulled pork Mexican Torta sandwich recipe is loaded with tender pulled pork, refried beans, homemade guacamole and Mexican crema.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Pot
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Offset spatula
Toaster
Plate

Ingredients

6 ounces prepared pulled pork
1 tablespoon olive oil
2 teaspoons or more of your favorite Taco seasoning
Picante sauce or red salsa
4-6 ounces refried beans
Mexican crema (- sour cream is OK, too)
Perfect homemade guacamole
2 torta buns (bolillo rolls) (lightly toasted - or similar buns if you can't find them)
Sliced tomatoes (chopped cilantro, lime wedges and your favorite hot sauce for serving)