Mexican Torta de Cochinita Pibil (Pulled Pork Sandwich)
This Mexican torta recipe is loaded with juicy and tender cochinita pibil from the Yucatan, spiced with achiote, the ultimate Mexican pulled pork sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 10 bolillo rolls (or use crusty white bread rolls)
- 20 ounces cochinita pibil
- 2 cups refried beans (warmed)
- Pickled red onions (a must!)
- Pickled jalapenos
- Favorite habanero hot sauce
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