Mexican Chicken Torta

Name: Mexican Chicken Torta
Total time: 65 min
Ingredients: 12 ounces chicken breast; 1 teaspoon garlic powder; 1 tablespoon taco seasoning; ½ teaspoon salt; 1 teaspoon olive oil; 2 ancho peppers; 2 cloves garlic (chopped); ½ small onion (chopped); ½ cup chicken broth or Mexican style beer; 4 torta buns (toasted (if you can't find torta buns, you can use other bread rolls)); 1-2 tablespoons reserved ancho paste (recipe below); 4 tablespoons crema; Juice from half a lime; Roasted jalapeno peppers for topping; Hot sauce for serving

www.chilipeppermadness.com

This Mexican torta is loaded with braised shredded chicken, served on torta bread rolls and topped with a creamy, tangy ancho-lime sauce, so delicious!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Pot
Stove
Chef's knife
Cutting board
Fork
Mixing bowl
Spoon
Measuring spoon
Measuring cup
Oven
Refrigerator

Ingredients

12 ounces chicken breast
1 teaspoon garlic powder
1 tablespoon taco seasoning
½ teaspoon salt
1 teaspoon olive oil
2 ancho peppers
2 cloves garlic (chopped)
½ small onion (chopped)
½ cup chicken broth or Mexican style beer
4 torta buns (toasted (if you can't find torta buns, you can use other bread rolls))
1-2 tablespoons reserved ancho paste (recipe below)
4 tablespoons crema
Juice from half a lime
Roasted jalapeno peppers for topping
Hot sauce for serving