Potato Gnocchi with Browned Butter and Sage | America's Test Kitchen

Name: Potato Gnocchi with Browned Butter and Sage | America's Test Kitchen
Total time: 105 min
Ingredients: 2 pounds russet potatoes; 1 large egg, lightly beaten; 3/4 cup plus 1 tablespoon (4 ounces/113 grams) all-purpose flour, plus extra for the counter; 1 teaspoon plus 1 tablespoon salt; 4 tablespoons unsalted butter, cut into 4 pieces; 1 small shallot, minced; 1 teaspoon minced fresh sage; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt

www.americastestkitchen.com

What's the secret to transforming two heavyweight ingredients—flour and potato—into featherweight dumplings? It comes down to the simplest of strategies: precision.

Keywords

Appetizers
Main Courses
Potatoes
Vegetarian
ATK Staff Pick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

2 pounds russet potatoes
1 large egg, lightly beaten
3/4 cup plus 1 tablespoon (4 ounces/113 grams) all-purpose flour, plus extra for the counter
1 teaspoon plus 1 tablespoon salt
4 tablespoons unsalted butter, cut into 4 pieces
1 small shallot, minced
1 teaspoon minced fresh sage
1 1/2 teaspoons lemon juice
1/4 teaspoon salt