Nonna's Stuffed Calamari Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Nonna's Stuffed Calamari Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 28 oz can of Cherry Tomatoes (you can use plum tomatoes and crush them with your hands); 3/4 lb of Mixed seafood (no shell, fresh or thawed if frozen); 1 Egg; 1/2 cup of Breadcrumbs; 2 Tbsp of Fresh Chopped Parsley; 1/2 cup of Diced Provola (use mozzarella here); 1/4 cup of Freshly Grated Parmiggiano; 2 Large Tubes of Calamari, cleaned but uncut; 1/3 cup of White Wine; 2 cloves of garlic; 1/2 cup Olive Oil; Few Basil Leaves; Salt, to taste

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Experience the taste of Italy with Laura's Nonna's Stuffed Calamari, a delicious appetizer featuring mixed seafood, cherry tomatoes, and Parmesan. [1:30]

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Ingredients

28 oz can of Cherry Tomatoes (you can use plum tomatoes and crush them with your hands)
3/4 lb of Mixed seafood (no shell, fresh or thawed if frozen)
1 Egg
1/2 cup of Breadcrumbs
2 Tbsp of Fresh Chopped Parsley
1/2 cup of Diced Provola (use mozzarella here)
1/4 cup of Freshly Grated Parmiggiano
2 Large Tubes of Calamari, cleaned but uncut
1/3 cup of White Wine
2 cloves of garlic
1/2 cup Olive Oil
Few Basil Leaves
Salt, to taste