24 Karat Gold Carrots | Recipes from Granor Farm
The sweetness of the carrots plays against the spice and creaminess of the harissa cream for a very satisfying dish.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 lbs carrots, cleaned and cut in half
- 1 tbsp shawarma spice mixture
- 3/4 cup sour cream
- 1/4 tsp ground cayenne
- 3/4 tsp smoked paprika
- 1/4 tsp ground cumin seed
- 5 sprigs parsley or cilantro, roughly chopped
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