Lemon Bulgur Pilaf

Name: Lemon Bulgur Pilaf
Ingredients: 1 cup medium grind bulgur; 2 cups vegetable stock (low-sodium if possible); 1 tsp ground cumin; 1 Tbsp olive oil; 1 small onion, chopped; 1 small green bell pepper, chopped; 3 cloves garlic, minced; 2 cups canned chickpeas, rinsed and drained; 1/3 cup fresh lemon juice; 1 cup fresh chopped parsley

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