Bulgur Pilaf - Purdue Extension Nutrition Education Program
Explore new flavors in your broth with added veggies and herbs like dill, oregano, or sage for a tasty twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 2 tablespoons oil
- 1/2 cup chopped celery
- 1 medium onion, chopped
- 1 cup bulgur, uncooked
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups broth (beef, chicken, or vegetable) (see notes)
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