Bulgur Pilaf with Fresh Herbs and Lemon
An easy bulgur pilaf: Zaiqa Bulgur #2 simmered with golden onions, carrot, ginger and turmeric, then tossed with fresh herbs, lemon and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqabrand.com.
Ingredients
- 1 ½ cups Zaiqa Bulgur #2 (Medium Grain)
- 2 tbsp Extra Virgin Olive Oil
- 2 cups Chopped Onions
- ½ tsp Ground Turmeric
- 1 Clove Garlic, Finely Chopped
- ½ tsp Ground Cumin
- 2 cups Vegetable Broth, or Reduced Sodium Chicken Broth
- 1 tsp Coarse Salt
- 2 tsp Grated or Finely Chopped Fresh Ginger
- 1 ½ cups Chopped Carrot
- ¼ cup Finely Chopped Fresh Dill
- ½ cup Chopped Walnut
- ¼ cup Finely Chopped Fresh Mint
- 3 tbsp Lemon Juice
- ¼ cup Finely Chopped Flat-Leaf Parsley
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