Bulgur and Pumpkin Pilaf Recipe

Name: Bulgur and Pumpkin Pilaf Recipe
Total time: 40 min
Ingredients: 2 teaspoons vegetable oil; 1 cup onion, finely chopped; 2 cups pumpkin (peeled, seeded, and cut into 1/4-inch pieces ( or use canned pumpkin); 2 cinnamon sticks (about 2.5-inch long); 2 bay leaves; 1 -2 teaspoons curry powder (see note); 1 cup bulgur, uncooked; 2 cups vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon pepper

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I haven't made this yet ... it has been on my "recipes to try" list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!

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Ingredients

2 teaspoons vegetable oil
1 cup onion, finely chopped
2 cups pumpkin (peeled, seeded, and cut into 1/4-inch pieces ( or use canned pumpkin)
2 cinnamon sticks (about 2.5-inch long)
2 bay leaves
1 -2 teaspoons curry powder (see note)
1 cup bulgur, uncooked
2 cups vegetable broth
1/4 teaspoon salt
1/4 teaspoon pepper