Whole30/paleo tostone open face chicken sliders with spicy pineapple cole slaw | This African Cooks

Ingredients

• 3 pieces boneless chicken thighs (cut into 3 each)
• 1 tsp cayanne pepper
• 1 tsp paprika
• 1 tsp sea salt
• 1 cup tapioca starch
• 1 tsp chinese 5 spice
• 1 tsp old bay seasoning
• 1 tsp garlic powder
• 1/2 tsp onion salt (or use garlic salt)
• 1 tsp smoked paprika
• 1 whole egg (lightly beaten plus 1 tbsp of water)
• 1/2 cup light olive oil (you can use coconut or avocado also)
• 1/2 cup shredded purple cabbage
• 1/2 cup grilled chopped pinapple (pan grill a piece of pineapple and chop)
• 1/2 cup shredded green cabbage
• 1 tbsp sweet onion
• 2 tbsp chopped pickle
• 1/4 cup mayo (whole 30 compliant)
• 1 tbsp diced jalapenos (ommit if you dont like spicy slaw)
• 1 large green plantain
• pinch of salt
• oil for browning