Refreshing British Beef & Watercress Salad Recipe for Summer Days
Freshly grilled British beef and watercress salad offers a tangy, protein-packed delight. Discover a luxurious, rustic meal that transforms simple ingredients i
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Cooking tools:
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
Ingredients
- 500 g (17.6 oz) roast beef, thinly sliced
- 4 cups watercress, washed and trimmed
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup radishes, sliced
- 2 tbsps horseradish sauce
- 2 tbsps olive oil
- 1 tbsp white wine vinegar
- Salt
- freshly ground black pepper
- Parmesan shavings
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