Roast beef & watercress salad greens – Food & Home Magazine
Here is a tender and flavourful Roast beef & watercress salad greens recipe to brighten up your next lunchbox.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 600 g beef eye-fillet
- 1 Lebanese cucumber, peeled into ribbons
- 125 g truss cherry tomatoes, halved
- 125 g baby Roma tomatoes, halved
- 100 g watercress
- 1 small red onion, thinly sliced
- ***HORSERADISH BUTTERMILK DRESSING
- ½ cup buttermilk
- ⅓ cup mayonnaise
- 1 tbsp horseradish
- 1 garlic clove, minced
- 1 tsp freshly ground black pepper
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