Watermelon Rind Kimchi – A Zero Waste Treat
Reduce food waste with this easy watermelon rind kimchi recipe! A crunchy, spicy, and probiotic-rich side dish that's best enjoyed fresh. Ready in minutes! In partnership with Love Food Hate Waste NZ.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 450g watermelon rind (white part only, green outer skin removed)
- ½ tbsp salt
- 1 tbsp rice wine vinegar
- 2 garlic cloves
- 2 tbsp gochugaru (Korean red pepper flakes)
- ¼ cup watermelon juice
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