Sweet & Sour Watermelon Rind Relish
I am embarrassed to admit that up until about a year ago, I threw out thirty-five years’ worth of watermelon rinds. While “pickled watermelon rinds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mason jar
- Fermentation weight
- Kitchen scale
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Refrigerator
Ingredients
- 400 g watermelon rind, red flesh removed, rind cut medium dice
- 100 g white onion, medium dice
- 100 g water
- 12 g Kosher salt
- 1 Tbsp honey
- 25 g white granulated sugar
- 25 g water
- 25 g apple cider vinegar
- ½ tsp Kosher salt ((2g))
- 75 g cucumber, peeled and cut medium dice
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