Watermelon Rind Kimchi

Name: Watermelon Rind Kimchi
Total time: 70 min
Ingredients: 2 cups Watermelon Rind (white part only, about 1/2 of a seedless watermelon, all green waxy skin removed); 1 tbsp Kosher Salt (should be iodine free, which can inhibit fermentation); 1 bunch Chives (cut into 2 inch pieces); 1 inch piece Ginger (julienned); 2 cloves Garlic (minced); 1 tbsp Gochugaru (Korean chili flakes); 1 tbsp Honey

www.halfyourplate.ca

View full recipe on www.halfyourplate.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.halfyourplate.ca.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Paper towel
Mason jar
Refrigerator

Ingredients

2 cups Watermelon Rind (white part only, about 1/2 of a seedless watermelon, all green waxy skin removed)
1 tbsp Kosher Salt (should be iodine free, which can inhibit fermentation)
1 bunch Chives (cut into 2 inch pieces)
1 inch piece Ginger (julienned)
2 cloves Garlic (minced)
1 tbsp Gochugaru (Korean chili flakes)
1 tbsp Honey