Low Carb Eggs Sardou Recipe
Savor the rich flavors of Eggs Sardou, a delicious low-carb recipe with only 10 grams of carbs per serving. Perfect for a satisfying, keto-friendly meal.
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Ingredients
- 8 tablespoons butter (divideed)
- 4 eggs
- 2 egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1½ tablespoon water (plus more for cooking and cooling eggs)
- 1 clove garlic (chopped)
- 2 tablespoons shallot (chopped)
- 2 tablespoons almond flour
- ½ cup heavy cream
- 2 cups spinach (raw)
- 7 oz artichoke bottoms (half of a 14-oz can)
- 1 teaspoon cayenne pepper
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