Eggs Sardou
Classic Eggs Sardou with Ontario dairy for a delicious New Orleans brunch. Perfect for entertaining! Serve with hot coffee and hot sauce.
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Ingredients
- 1/3 cup (75 mL) local Ontario butter, divided
- 1 can (400 mL) artichokes in water, drained and chopped
- 1/3 cup (75 mL) grated local Ontario Parmesan
- 1 1/2 cups (375 mL) local Ontario milk
- 3/4 tsp (4 mL) salt
- 1 cup (250 mL) panko bread crumbs
- 1/2 onion, diced
- 2 tbsp (30 mL) all-purpose flour
- 5 cups (1.25 L) baby spinach, coarsely chopped
- 1/4 tsp (1 mL) pepper
- 8 poached eggs
- 2 tbsp (30 mL) chopped fresh parsley
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