Eggs Sardou

Eggs Sardou

countryroadsmagazine.com

A recipe for Eggs Sardou from Jodi Liano.

Keywords

  • entrées
  • Jodi Liano
  • Cuisine
  • recipe
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Ingredients

  • 1 1/2 Butter
  • 10 Spinach, cooked and well drained
  • 1 Flour
  • 1/4 Cream
  • 1 Green Onions, chopped
  • 1/4 Salt
  • 1/4 Cayenne
  • 1 Nutmeg
  • 4 Artichoke Bottoms, warmed in salted water
  • 4 Eggs, poached
  • Hollandaise Sauce

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